Murg Mussalum (This Indian recipe is a spicy dish of chicken with yogurt, in a tangy hot onion- tomato gravy. Enjoy cooking Indian !) Ingredients: 1 Whole chicken about 1-1/2 KgThinly sliced onions 4 ( medium size)Finely chopped tomatoes5 (medium size)Garlic paste1 tsp.Ginger paste2 tsp.Finely chopped green chilli1 tbsp.Yogurt (curd)1/2 cupBay leaves2-3Black pepper 6-7Cloves3-4Brown cardamom2Red chilli powder1 tsp.Coriander powder1 tsp.Turmeric Powder1 tsp.Cumin powder (Roasted) 1 tsp.Salt to taste Vegetable oil7 tbsp.Green coriander leavesfor garnishing Method: 1.Thoroughly clean the chicken and cut into pieces.2.Heat 4 tbsp. oil in a big frying pan. Add chicken pieces and saute them until brown on all sides.3.Remove the chicken pieces. Add the remaining oil and heat.4.Add bay leaves, black pepper, cloves and brown cardamom and fry for few seconds. Add sliced onion, ginger, garlic and green chilli and fry over medium heat until they turn light brown. 5.Add red chilli powder, coriander powder, turmeric powder, roasted cumin powder and salt. Stir well. Add tomatoes and cook until tender.6.Add churned yogurt and water (3 cups). Stir and bring it to boil on high. Reduce the heat to medium and add chicken pieces.7.Cover the pan and cook until the chicken is tender and the gravy is thick. Garnish with chopped green coriander leaves and serve hot. (This Indian recipe is a spicy dish of chicken with yogurt, in a tangy hot onion- tomato gravy. Enjoy cooking Indian !)
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