Pineapple Bread Pudding Dated 1962.
1/2 cup unsalted butter 1 cup granulated sugar 4 eggs beaten 1 can crushed pineapple 5 slices white bread cubed nutmeg or cinnamon Melt butter add sugar & eggs. Drain pineapple & add to egg mixture mix well. add bread & mix well. Pour into well buttered casserole bake at 350 for 30 minutes. Sprinkle top with nutmeg or cinnamon. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
