Pineapple Glazed Carrots. 7 pounds carrots peeled & cut into 1/4" slices 2 & 1/2 cups unsweetened pineapple chunks drained & juice reserved 3 tablespoons unsalted butter 3 tablespoons lemon juice 1 teaspoon salt 3 tablespoons cornstarch Place carrots in steamer basket over boiling water cover saucepan & steam 7 minutes. Drain & return to saucepan combine pineapple, butter, lemon juice & salt. Add to carrots stir & simmer over low heat until mixture is heated throughout. Mix cornstarch with 1 cup reserved pineapple juice & add juice to carrots. Stir constantly until mixture thickens.
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