No Cook Easter Mints
1/3 c Soft butter
1/3 c Light corn syrup
1/2 ts Salt
Food coloring (3 different colors)*
3 1/2 c Sifted confectioner sugar
*yellow, red, and green would be a good combination.
Measure the butter, corn syrup, salt, and sugar into a large bowl and mix
well; when dough gets too stiff knead it with your hands.
Divide the dough into 3 portions and add a few drops of each color of food
coloring to each portion.
Pinch off small pieces of the dough, roll into balls, and press lightly with
a fork.
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