Truffle Oil Dressing 2 tablespoons white truffle oil 1 1/2 tablespoons extra-virgin olive oil 1 tablespoon champagne wine vinegar 1/4 teaspoon fresh squeezed lemon juice 1/2 teaspoon sea salt (fleur de sel) or coarse salt Few grindings of black pepper In a small bowl, whisk together while truffle oil, olive oil, champagne wine vinegar, lemon juice, sea salt, and black pepper; set aside or refrigerate until ready to use. If refrigerating, bring to room temperature before using. Makes approximately 1/2 cup dressing.
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