Recipe Archive: http://uk-recipes.com/
*** This recipe has UK ingredients and UK measurements ***
* Exported for MasterCook 4 by Living Cookbook *
Sichuan Orange Beef
Recipe By : Ching-He Huang
Serving Size : 2 Preparation Time: 0:30
Categories : Chinese Food Made Easy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
For the beef
1 Tbs Shaoxing rice wine or dry sherry
2 Tbs light soy sauce
2 Tbs clear honey
4 Tbs orange juice
pinch ground white pepper
2 beef fillet steaks
1 Tbs groundnut oil
100g/3 ½oz fresh shiitake mushrooms, sliced
serve
mixed salad leaves
1 orange, peeled and segmented
1 spring onion, finely sliced (optional)
1. For the marinade, place the rice wine, soy sauce, honey, orange juice and
ground white pepper into a large bowl and whisk well to combine. Add the
beef steaks, cover the bowl with cling film and leave to marinate for 10-15
minutes in the fridge.
2. Heat a wok until smoking and add the groundnut oil, then add the steaks,
reserving the marinade. Fry for 1-2 minutes on each side for rare, 2-3
minutes for medium, or longer for well-done. Transfer the steaks onto two
serving plates, cover with foil and leave to rest for five minutes.
3. Pour the reserved marinade into the wok and cook over a high heat for 30
seconds, or until the sauce is sticky.
4. Add the shiitake mushrooms to the wok and cook for 3-4 minutes, or until
the mushrooms are softened. Add a splash of water to help create some steam
to cook the mushrooms.
5. To serve, remove the foil from the plates and spoon the mushrooms
alongside the steaks. Garnish with the orange segments and spring onion, if
using, and serve with mixed salad leaves.
James Lanka
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