Hi marilyn, I noticed you had a half cup of rum written in twice, is the second one for drinking,..... hehehehe! kidding! the cake does sound pretty good though, I think I'll try it. thanks!
Dee ----- Original Message ----- From: marilyn deweese To: [email protected] Cc: [email protected] Sent: Saturday, March 21, 2009 11:27 AM Subject: [RecipesAndMore] CHOCOLATE RUM CAKE CHOCOLATE RUM CAKE 1 packet chocolate cake mix 1 packet chocolate pudding mix, instant (4 servings) 4 eggs 1/2 cup dark rum 1/2 cup cold water 1/2 cup oil 1 1/2 cups cold milk 1/2 cup dark rum 1 packet chocolate pudding mix, instant (4 servings) 1 packet dry whipped topping (single envelope) Heat oven to 350 degrees. Grease and flour 2-9 inch cake pans. Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans. Bake for 30 minutes, or until done. Set aside to cool completely before frosting. In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost. Crowd Pleaser! ------------------------------------------------------------------------------ No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.0.238 / Virus Database: 270.11.22/2015 - Release Date: 03/20/09 19:01:00 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
