Apple Butter Ingredients 1 can (12 oz.) frozen apple juice concentrate, thawed 1/2 cup apple cider 4 lb. MacIntosh apples; peeled, cored and chopped 3/4 cup dark brown sugar 1 cup apple brandy 1 tsp. each ground cinnamon, ground ginger 1/4 tsp. ground cloves Directions: In a large saucepan, bring apple juice concentrate, apple cider and Macintosh apples to a boil. Reduce heat to low. Stirring occasionally, simmer uncovered about 1 hour, until apples are easily mashed. Mix dark brown sugar, apple brandy, cinnamon, ginger and cloves into the apple mixture. Bring to a boil, reduce heat, and simmer uncovered 2 hours, stirring occasionally, until thickened. Transfer to sealed sterile containers, and cool at least 1 hour before serving.
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