I found another recipe,that is easier to follow... Don a candy thermeter is a must..You can get one at the grocery store Happy Cooking.....Angelique Fruit and Nut Easter Eggs Try this Fruit and Nut Easter Eggs recipe, or post your own recipe for Fruit and Nut Easter Eggs Servings: 1 Servings Total Time (median): tell us Cuisine: Uncategorized Main Ingredient: Eggs Ingredients 2 1/4 c Sugar ? 1 c Light corn syrup ? 3/4 c Hot water ? 1/2 lb Marshmallow creme ? 1/2 c Shortening; melted ? 2 c Candied fruit; (cherries and Nuts ? Dipping chocolate Instructions These can be made long before needed. Their flavor improves as they ripen. You will need: ? How to Make Your Fruit and Nut Easter Eggs. In a saucepan, cook sugar, syrup, and water to 265 degrees. Add marshmallow creme and beat until almost firm. Add melted shortening, confectioners sugar, candied fruit, and nuts. Mix well, shape eggs by hand and dip in the chocolate. The eggs will keep 6 to 8 months. Makes 10 eggs. Posted to recipelu-digest by LSHW on Mar 23, 1998
(`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
