Crock Pot Meat Loaf 1 pkg. (3.5 oz.) Lawry's® Meat Loaf Spices & Seasonings 2/3 cup water or milk 2 lb. lean ground beef, turkey or pork
In large bowl, combine Lawry's® Meat Loaf Spices & Seasonings and water; mix in ground beef. Shape into loaf and place in a crock pot/slow cooker. Cover and cook, on HIGH heat setting for 3 to 4 hours or on LOW heat setting for 8 to 10 hours. Remove to platter and let stand 10 minutes before slicing. Serve, if desired, topped with steak sauce. HELPFUL HINT: To ease removal of meat loaf, fold two 24 inch long pieces of aluminum foil in half lengthwise, then in half again. Arrange aluminum foil crisscross in bottom of crock pot/low cooker, letting ends hang outside. To remove meat loaf, carefully lift aluminum foil. **************A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1220439616x1201372437/aol?redir=http:%2F%2Fwww.freecreditreport.com%2Fpm%2Fdefault.aspx%3Fsc%3D668072%26hmpgID %3D62%26bcd%3DfebemailfooterNO62) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
