Cheese Onion Pie 4 cups thinly sliced onions 1 T. butter 2 cups shredded Cheddar cheese 3 eggs 2/3 cup light cream 1 t. salt 1/4 t. pepper 6 tomato slices 1 deep dish 9" pie crust, unbaked Saute onions in butter until golden. Spread alternate layers of onion and cheese in crust, ending with cheese. Combine next 4 ingredients, beating lightly. Pour over cheese and onion filling. Bake at 400 for 25 minutes. Place tomato slices on top and bake for 5 more minutes. Serves 6
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