Cheese Onion Pie

4 cups thinly sliced onions 
1 T. butter 
2 cups shredded Cheddar cheese 
3 eggs 
2/3 cup light cream 
1 t. salt 
1/4 t. pepper 
6 tomato slices 
1 deep dish 9" pie crust, unbaked 

Saute onions in butter until golden.
Spread alternate layers of onion & cheese in crust, ending with cheese.
Combine next 4 ingredients, beating lightly.
 Pour over cheese & onion filling.
Bake at 400 for
25 minutes. Place tomato slices on top & bake for 5 more minutes.
 Serves 6


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