Old-Fashioned Meat Loaf with Tangy Tomato Sauce 1 can (16 oz.) stewed tomatoes 1 can (8 oz.) tomato sauce 1/4 cup NAKANO Seasoned Rice Vinegar Red Pepper or Original 1 Tbsp. brown sugar 1 lb. lean ground beef 1 egg 1/4 cup dry bread crumbs 1/4 cup finely chopped onion 1/2 tsp. salt 1/4 tsp. pepper Preheat oven to 350ºF. Coarsely chop stewed tomatoes by running a knife through tomatoes in can. Combine tomatoes, tomato sauce, rice vinegar and brown sugar in a small saucepan. Crumble beef into a large bowl. Add 1/2 cup of the tomato mixture, egg, bread crumbs, onion, salt and pepper; mix well. Shape into a loaf in an 8 x 8-inch baking pan. Bake 45 to 50 minutes. Meanwhile, bring remaining tomato mixture to a simmer. Cook, uncovered, 10 minutes or until slightly thickened. Spread 1/4 cup over meat loaf during last 10 minutes of cook time. Serve remaining sauce with sliced meat loaf. Serves 6. Per serving: 237 calories; 16g protein; 17g carbohydrate; 11g fat; 79mg cholesterol; 831mg sodium
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