Cheesy Caramelized Onion Panini All you need: 2 tsp Grand Selections olive oil 4 c. sliced onions 4 tsp honey mustard, divided 8 slices Hy-Vee bakery whole-wheat bread 4 slices reduced-fat Swiss cheese All you do: Heat oil in a heavy skillet. Add onions; cook over low heat 30 minutes, stirring occasionally, until onions reduce and turn a caramel color. Preheat indoor grill, panini grill or sandwich maker. Spread 1 teaspoon of the honey mustard on each of 4 bread slices. Top evenly with caramelized onions and 1 slice of cheese. Top with remaining bread slices. Place sandwiches on grill; cover and cook 4 minutes or until cheese melts. Cool Panini slightly; slice and serve. Nutrition information per serving: Calories: 280 Carbohydrate: 43g Cholesterol: 10mg Dietary Fiber: 6g Fat: 9g Protein: 10g Saturated Fat: 1g Sodium: 600mg
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