What kind of hazelnuts are these, or what do they mean? CATFISH WITH OREGON HAZELNUTS 1/2 cups cornmeal 1/4 cups all-purpose flour 1/4 cups finely ground hazelnuts (roasted oregon hazelnuts) 1 teaspoon salt 1/2 teaspoons cayenne pepper 1/4 teaspoons ground cumin 4 catfish fillets (6 ounces) 1/4 cups olive oil 2 tablespoons coarsely chopped hazelnuts (roasted oregon hazelnuts) Combine cornmeal, flour, ground hazelnuts, salt, cayenne pepper and cumin in large plate or shallow casserole. Dredge catfish in cornmeal and flour mixture and place on waxed paper. Heat oil in large heavy-bottomed skillet over medium heat. Add catfish and cook about 4 minutes on each side, or until golden brown. Transfer to serving plate, and garnish with chopped hazelnuts and orange twists. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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