WHITE ALMOND BARK FANTASY FUDGE 2 cups sugar 3/4 cup sour cream 1/2 cup margarine 12 ounces almond bark, coarsely-chopped 7 ounces marshmallow cream 3/4 cup chopped walnuts or pecans 3/4 cup chopped diced apricots, optional Combine sugar, sour cream and margarine in heavy 2-1/2 to 3 quart saucepan, bring to full rolling boil, stirring constantly. Continue boiling for 7 minutes over medium heat or until candy thermometer reaches 234. Stir constantly to prevent scorching. Remove from heat, stir in remaining ingredients, beat until well blended. Pour in greased 9x13-inch pan. Cool at room temperature, cut into squares.
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