Source: Carlton Food Network
Show Name: Jenny Bristow's Country Kitchen
Recipe Archive: http://uk-recipes.com/
48 recipes from this show now online. *** New Archive Today ***
*** This recipe has UK ingredients and UK measurements ***
* Exported for MasterCook 4 by Living Cookbook *
Braised Bacon-Flavoured Sprouts With Ribbon Leeks
Recipe By :
Serving Size : 4 Preparation Time: 0:00
Categories : Jenny Bristows Country Kitchen
Amount Measure Ingredient -- Preparation Method
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450 g Brussels sprouts
3 leeks, cut into strips
140 ml chicken stock
2 rashers bacon, grilled and cut into strips
1 dsp pine nuts
salt and pepper
1. Lightly steam the Brussels sprouts and leeks for several minutes, then
transfer to an ovenproof dish.
2. Pour over the stock, sprinkle with bacon, pine nuts and seasoning. Cover
with foil and braise in the oven at gas mark 5/190C/375F for approximately
15 minutes.
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James Lanka
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