BUDGET CASSEROLE PIZZA POTATOES Printed from COOKS.COM 1 pkg. scalloped potatoes 1 can (16 oz.) tomatoes 1 1/2 c. water 1/4 tsp. oregano leaves 1 pkg. (4 oz.) sliced pepperoni 1 pkg. (4 oz.) shredded Mozzarella cheese Empty potato slices and package of seasoned sauce mix into ungreased 2 quart casserole. Heat tomatoes, water and oregano to boiling. Stir into potatoes. Arrange pepperoni on top and sprinkle with cheese. Bake uncovered 30 to 35 minutes at 400 degrees.
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