BUDGET CASSEROLE (EA) Printed from COOKS.COM 2 tbsp. butter 2 tbsp. minced onion 2 tbsp. minced green pepper 1 can condensed cream of chicken soup, undiluted 2 c. cooked noodles 2 c. diced "franks" (5) 1/8 tsp. curry powder 1/2-3/4 tsp. salt 3/4 c. grated sharp Cheddar cheese Start, heating oven to 350 degrees. Saute onions and peppers in butter until tender. Add "Franks", curry, salt and noodles, then 1/2 cup grated cheese. Turn into 2 quart casserole. Top with 1/4 cup grated cheese. Bake 30 minutes. Serves 4.
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