ROASTED VEGETABLE LASAGNA
12 pieces Lasagna, uncooked Vegetable oil cooking spray 8 oz. mushrooms, halved 2 zucchini or yellow squash, halved lengthwise and cut crosswise into 1/2-inch pieces 2 yellow or red bell peppers, cut into 1-inch pieces 1 small red onion, cut into 1-inch pieces 2 tbsp. balsamic vinegar 1 tsp. olive or vegetable oil 2 cloves garlic, minced 1/2 tsp. dried rosemary, crushed 1 (26-oz.) jar fat-free spaghetti sauce 1 (15-oz.) container part-skim ricotta cheese 1 (10-oz.) package frozen chopped spinach, thawed, squeezed dry 1 large egg white 1/4 tsp. hot red pepper flakes 1 cup shredded part-skim mozzarella cheese 1/4 cup grated Parmesan cheese Prepare lasagna according to package directions. While lasagna is cooking, heat oven to 425 degrees F. Coat a shallow metal roasting pan with cooking spray. Add mushrooms, squash, bell peppers and onion. In a small dish, combine vinegar, oil, garlic and rosemary; brush evenly over vegetables. Bake vegetables 15 minutes; toss vegetables. Continue baking 8 to 10 minutes or until vegetables are browned and tender. Spoon 1 cup spaghetti sauce over bottom of 13 x 9-inch baking dish. Arrange 4 pieces of lasagna (3 lengthwise, 1 widthwise) over the sauce. Cover lasagna with 1 cup sauce. In a medium bowl, combine ricotta cheese, spinach, egg white and hot red pepper flakes. Drop half the cheese mixture by spoonfuls over sauce; arrange half of the roasted vegetables between spoonfuls of cheese mixture. Arrange another 4 pieces of lasagna over cheese and vegetables, pressing lightly; top with 1 cup sauce. Repeat layering with remaining cheese, roasted vegetables, 4 pieces of lasagna and remaining sauce. Reduce oven temperature to 375 degrees F. Cover lasagna with foil; bake 45 minutes. Uncover; sprinkle with mozzarella and Parmesan cheese; continue baking, uncovered, 5 minutes or until cheese is melted. Let stand 10 minutes before serving. Source: National Pasta Association Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. ----- Original Message ----- From: "Sherri Crum" <[email protected]> To: <[email protected]> Sent: Tuesday, December 30, 2008 11:44 AM Subject: [RecipesAndMore] Recipe Request > > Hi Folks, > > I recently had some vegetable lasagna which was very good. Does > anyone have a recipe? > > I know I can look on the archives--but with all the different > spellings and variations I thought I would pose the question to the > group first. > > Thanks, so very much, for any assistance. > > Sherri > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
