RAISIN HAM SAUCE 2 tablespoons brown sugar 1/2 teaspoon grated orange rind 1 teaspoon dry mustard 1 1/2 tablespoons cornstarch 1 cup orange juice 1/3 cup seedless raisins 1 tablespoon ham drippings or butter 1/2 cup ginger ale In a small saucepan, combine brown sugar, orange rind, mustard and cornstarch. Stir in orange juice. Bring to a boil, lower heat and continue to simmer until mixture thickens (5-10 minutes). Add raisins and butter or drippings from ham; cook another 3-4 minutes. Stir in ginger ale. Spoon over rolled slices of baked or pan-fried ham. Makes about 1 1/2 cups sauce. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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