CREAM PRALINES
1 pound light brown sugar 3/4 cups evaporated milk Pinch of salt 2 cups pecan Mix ingredients together in heave saucepan. Cook over low heat, stirring constantly until sugar is dissolved. Continue cooking and stirring over medium heat to soft ball stage, 236 degrees. Cool slightly, beat until mixture begins to thicken. Drop candy by tablespoon on sheet of foil or well buttered cookie sheet. Yield: 20 pieces. Crowd Pleaser Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
