ENGLISH PEA AND ASPARAGUS CASSEROLE
1/4 pound butter or oleo (divided)
3 tablespoons flour
1/2 cup milk
Salt and pepper
1 (5 ounce) jar kraft sharp cheese spread
1 (7 ounces) sliced mushrooms
1 can cut asparagus
1 can tiny peas
1 1/2 cups fine bread crumbs
Sauce: 4 tablespoons butter, 3 tablespoons flour, 1/2 cup milk, salt and
pepper. Cook sauce until thick. Add cheese and mushrooms and stir until
melted. Butter 8x10 oblong pan. Spread asparagus on bottom. Add peas and 1/2 of
bread crumbs, which have been mixed with 4 tablespoons melted butter. Add
mushroom sauce, and top with bread crumbs. Bake at 400 degrees for 15 minutes
or until bubbly.
A Great Meal Idea!
Sugar Says:
People are like stained glass windows: They sparkle and shine when the sun is
out,
But when the darkness sets in, their true beauty is revealed only if there is
a light shining from within.
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