Asian Green Vegetable Casserole
Keys: Microwave Side Dish Vegetables
Yield: 1 servings
Ingredients:
1 sm Green bell pepper, stemmed, seeded, deribbed and cut
into 2-inch strips
6 x Scallions, trimmed, whites cut into 3-inch lengths
and greens cut into 1/4-inch rounds
1/4 lb Zucchini, trimmed, cut in half lengthwise, then cut
into 2-inch pieces
1/4 lb Snow peas, strung
1/4 cup Fresh coriander leaves
2 tbl Tamari soy
1 1/2 tbl Rice wine vinegar
6 x Thin slices fresh ginger, peeled
2 tsp Vegetable oil
Method:
Toss together al ingredients in a 1 quart casserole. Cover tightly with
microwave plastic wrap. Cook at 100 percent for 6 minutes.
Remove from oven. Uncover and stir well once or twice before serving.
I'm in my own little world, but thats ok everybody knows me here
Angelique
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