Asian Chicken Casserole
Keys: Chicken Main Dish Poultry
Yield: 1
Ingredients:
3 cup poached chicken in bite-size pieces
1 tbl soy sauce
2 tsp fresh lemon juice
1 1/4 cup diced celery
1/3 cup sliced green onions
1 can bean sprouts - (16 oz) drained
1 can water chestnuts - (5 oz) sliced thin
Salt to taste
Freshly-ground black pepper to taste
3/4 cup Hellmann's mayonnaise (Best Foods west of the
Rockies)
1/3 cup toasted almonds chopped
1 can chow mien noodles - (6 oz)
Method:
Sprinkle chicken with soy sauce and lemon juice. Cover and chill for at
least 2 hours.
Add remaining ingredients, except almonds and noodles. Spoon into
buttered 1 1/2 quart casserole and sprinkle with almonds.
Bake in 350 degree oven for 30 to 35 minutes. Serve on crisp chow mien
noodles.
I'm in my own little world, but thats ok everybody knows me here
Angelique
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