Amish Country Casserole
Keys: Casseroles Main Dish
Yield: 8
Ingredients:
1 tbl olive oil
1 med onion chopped
1 lb ground beef
1 can condensed tomato soup - (10 3/4 oz)
1 pkt wide egg noodles - (16 oz)
1 can condensed cream of mushroom soup - (10 3/4 oz)
1/2 tsp paprika
Method:
Preheat the oven to 375 degrees. Coat a 3-quart casserole dish with
nonstick cooking spray.
In a large skillet, heat the oil over medium heat and saute onion for 2
to 3 minutes. Add the ground beef and cook for 4 to 6 minutes, or until
browned. Stir in the tomato soup; set aside.
In a large soup pot, cook the noodles according to the package
directions; drain well and return the noodles to the pot. Stir in the
mushroom soup.
Place half of the beef mixture into the casserole dish. Add half of the
noodle mixture and repeat with the remaining beef and noodle mixtures.
Sprinkle with paprika and bake for 25 to 30 minutes, or until heated
through and bubbly.
This recipe yields 8 servings.
I'm in my own little world, but thats ok everybody knows me here
Angelique
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