Mummy Dogs 1 pkg (8 breadsticks or 11 oz) breadstick dough 1 pkg (16 oz.) hot dogs Mustard Poppy seeds Preheat oven to 375. Using 1 dough strip for each, wrap hot dogs to look like mummies, leaving opening for eyes. Place on ungreased baking sheet. Bake 12-15 minutes or until light golden brown. Place dots of mustard and poppy seeds for eyes. Makes 8 servings. * Mini-Mummy Dogs: Use 1 pkg (16 oz) mini hot dogs (or smokies) instead of regular hot dogs. Cut each breadstick strip into 3 pieces. Cut each piece in half lengthwise. Using 1 strip of dough for each, wrap and bake mini hot dogs as directed above.
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