Crock Pot Southwest Hot Chip Dip 1 lb hamburger, browned and drained 2 - 15 oz cans refried beans 2 10 oz cans diced tomatoes with chilies 1 package taco seasoning 1 lb velveeta, cubed tortilla chips Mix beans, beef, tomatoes and taco seasoning in crockpot. Cover and cook on low for 3-4 hours or on high for 1 1/2 hours. Add cheese. Stir occasionally, heat until cheese is melted. Serve with chips
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