Italian Turkey Wrap Looking to break out of your sandwich rut? This yummy tortilla wrap, stuffed with deli turkey or leftover roast turkey, tomato, spinach, provolone and Parmesan, makes a tasty alternative for your brown bag. Ingredients 1 large (10-inch/25-cm) flour tortilla, regular or flavored 1 tbsp. (15 mL) mayonnaise 1 tbsp. (15 mL) grated Parmesan cheese 2 oz. (57 g) sliced deli turkey 1 tbsp. (15 mL) chopped red onion 1/4 cup (50 mL) baby spinach leaves 1 oz. (28 g) sliced Provolone, Swiss or Cheddar cheese 2 thin slices tomato salt and pepper to taste Cooking Instructions In a small bowl, stir together mayonnaise and Parmesan cheese. Spread over tortilla to within 1/2 inch (1 cm) of the edges. Top with sliced turkey, red onion, spinach, sliced cheese and tomato slices, layered in the order listed in a row along the center one-third of the tortilla. Sprinkle lightly with salt and pepper to taste. Roll the tortilla up tightly to enclose the filling, then cut in half crosswise. Eat immediately or wrap both halves in plastic wrap and pack in a lunch bag. Servings: 1 How kids can help Mix together the mayonnaise and cheese mixture and spread on tortilla. Layer filling ingredients and roll up tortilla (with some adult help).
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