Grandma's Lentil Soup
1 lb. lentils
5 c. water
2 16-oz. cans tomatoes
1 tsp salt
1/2 tsp pepper
1-1/2 lb. Polish sausage sliced thin
1 medium onion, chopped
1 c. chopped celery
1 c. diced carrots
Wash and drain lentils. Heat 5 cups water and lentils. Add tomatoes,
salt and pepper. Bring to a boil. Add Polish sausage. Cover and simmer
for 15 minutes.
Meanwhile, saute onion, celery and carrots. Add to soup. Cook an
additional 30 minutes or more to thicken.
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