Hoagie Dip
Ingredients
1/2 lb. each cooked ham, thinly sliced; Genoa salami, thinly sliced
1 lb. processed American cheese, sliced
2 cups mayonnaise
2 tsp. dried oregano 1 onion, chopped
1/2 head iceberg lettuce, shredded
2 tomatoes, diced
12 hoagie rolls, torn into pieces for dipping
Directions
Tear ham, salami and American cheese into small pieces. Place in
a large bowl. In a medium bowl, blend mayonnaise and oregano. Mix
mayonnaise
mixture into ham mixture, 1/2 cup at a time, until meats and cheese are
well coated. Mix in onion. Before serving, mix in lettuce and
tomatoes. Serve
with hoagie roll pieces for dipping.
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