Winter RibsIngredients: 1/2 tablespoon salt 2 tablespoons sugar 1 tablespoon ground cumin 1 tablespoon freshly ground black pepper 1 tablespoon paprika 4 pounds spareribs Directions:
Preheat oven to 275F. Mix seasonings together and rub ribs all over with this mixture. Put them in a roasting pan in one layer. Bake, pouring off accumulated fat every 30 minutes or so, for 2 hours or longer, or until ribs are cooked through and very tender. (If you are in a hurry, cover roasting pan with aluminum foil, which will shorten the cooking time by about a third.) When you are ready to eat, roast ribs at 500F for about 10 minutes (or grill them or run them under a broiler), until nicely browned; watch carefully for burning. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
