CHOCOLATE CHERRY BAR CAKE
1 box devil's food cake mix
1 (21 oz.) can cherry pie filling
1 tbsp. almond extract
2 eggs, beaten
In large bowl, put cake mix, cherry pie filling, extract, and eggs. Stir
the mixture by hand until well blended. Pour into greased and floured 10 x 15
inch pan. Bake in 350 degree oven for 20 to 30 minutes or until toothpick
inserted near center comes out clean.
ICING:
1 c. granulated sugar
5 tbsp. butter
1/3 c. milk
1 (6 oz.) pkg. semi sweet chocolate bits
In a small saucepan combine sugar, butter, and milk. Heat to boiling.
Boil about 3 minutes stirring constantly. Remove from heat. Add chocolate
chips. Stir until smooth. Pour over warm cake. Cut into bars.
marilyn
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