BAKED CHERRIES
3 cups sweet cherries
1 1/4 cups milk
4 eggs
1/2 cup sugar
1 teaspoon salt
1 1/2 tablespoon butter, melted
1 cup flour
1/4 cup confectioners' sugar
Preheat oven to 350°F.
Wash cherries; remove stems and pits.
Place pitted cherries in an 8 cup oven-proof dish.
In the bowl of a food processor or blender, combine milk, eggs, sugar,
salt, and melted butter. Blend until smooth. Add flour, blend briefly - do not
overmix once flour is added.
Pour batter into baking dish, covering cherries, and bake for 30 minutes
or until top is light golden brown and center is done.
marilyn
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