Corn Chowder 1 inch-thick cube of salt pork 1 medium onion, sliced or chopped 4-5 potatoes (depending on size) sliced or cubed 2 pkgs. frozen corn 1 pkgs. frozen lima beans 2 cups water 4 cups milk 2 tablespoons butter 1/2 cup sun-dried tomatoes 1/2 teaspoon dried thyme Salt and pepper to taste
Instructions Dice and cook salt pork in a large iron pot until the fat is melted. Remove bits of rind. Add onions and cook 5 minutes, stirring often. Add water and potatoes. Cover and cook until potatoes are tender. Add remaining ingredients and heat slowly until done to taste. **************Vote for your city's best dining and nightlife. City's Best 2008. (http://citysbest.aol.com?ncid=aolacg00050000000102) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
