Corn Chowder 4 slices bacon 3 medium onions, sliced 4 medium potatoes, sliced 1 pkg. (10 oz) frozen corn or 1 1/2 cups fresh corn 1 bouillon cube 1 cup water 3 cups milk Salt and pepper
Fry bacon until crisp; drain well and reserve. Sauté onions in fat until tender, then transfer to 2 quart pot along with potatoes, corn, bouillon cube and water. Cover and cook 15 minutes. Add milk and heat almost to boiling. Add salt and pepper to taste. Ladle into bowls and garnish with crumbled bacon. Serves 4 to 6 Marsha & The Furry Fab Five --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
