Pickled Eggs 6 hard boiled eggs, peeled 1 tablespoon kosher or pickling salt 1 teaspoon dried dill 1/2 teaspoon celery seed 7 peppercorns or 1/4 teaspoon black pepper 3 cloves fresh garlic, crushed & peeled 1-2 hot peppers - cut slit in side (may use any hot pepper of your choice i.e. habanero, jalapeno, cayenne, etc.) 1 pint of boiling vinegar
1) Boil eggs and peel. Place vinegar in pot and set medium high burner to boil. 2) Sanitize pint jar, lid & seal with boiling water 3) Place salt, dill, celery seed, peppercorns, garlic cloves & hot peppers in bottom of pint jar. Place peeled eggs in pint jar. 4) once vinegar is boiling, pour into pint jar leaving 1/4" to 1/2" head space. Place seal & ring on jar. Screw onto jar securely. 5) Let rest in a cool dark place for a minimum of 1 month before eating.6) Enjoy. **************Get trade secrets for amazing burgers. Watch "Cooking with Tyler Florence" on AOL Food. (http://food.aol.com/tyler-florence?video=4?&NCID=aolfod00030000000002) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
