Hot Tamale Pie

1 1/2 pounds lean ground beef
1 cup chopped onions
1 10 3/4 ounce can condensed tomato soup
3/4 cup frozen whole kernel corn
1/2 cup chopped ripe olives
3 tablespoons chili powder
1/2 teaspoon black pepper
3/4 cup cornmeal
1/2 cup all purpose flour 
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 beaten egg
2 tablespoons cooking oil
  In a large skillet cook beef and onions until beef is brown and onions are 
tender. Drain off fat. Stir soup, corn, olives, chili powder and pepper into 
beef mix. Bring to a boil over medium heat. Pour into a un greased 2 quart 
square baking dish. 
  In a medium bowl stir together cornmeal, flour, baking powder, baking soda 
and salt. In a small bowl stir together buttermilk, egg and cooking oil. Add 
buttermilk mix to flour mix and stir until batter is smooth. Pour over hot meat 
mix, spreading evenly. Bake in a 425 degree oven about 25 min.

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