This sweet treat is a great way to use the grill in the summer. Servings depend on the amount of bananas used. Let's do it! Grilled Carmalized Bananas Bananas 1 tsp cinnamon 1/2 cup brown sugar 1/2 stick of butter Chocolate syrup (optional) 1 tbsp of water Peel bananas and set aside in a shallow baking dish. In medium saucepan, on low to medium heat, melt butter until soft bubbles form. Add brown sugar and cinnamon and stir until combined. Add water and continue to stir for 1 minute. Remove from heat. Brush bananas with mixture and place on grill for 3 minutes. Remove and place on serving plate. Drizzle remaining mixture (if you have any) on top or drizzle with chocolate syrup and serve. Buon appetito!
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