Swanson Easy Chicken and Pasta
1 lb. skinless, boneless chicken breasts, cut up
2 (14-1/2 oz. cans) Swanson Seasoned Chicken Broth with Italian Herbs
1/2 tsp garlic powder
3 c. uncooked corkscrew pasta
1 (16 oz. pkg.) frozen vegetable combination
2 tbsp grated Parmesan cheese
In nonstick skillet over medium-high heat cook chicken 5 minutes or
until browned, stirring often. Remove chicken from pan; set aside. Add
broth and garlic powder to skillet, heat to a boil, stir in pasta.
Cook over medium heat 10 minutes. Add vegetables and cheese. Heat to a
boil. Return chicken to pan. Cook 5 minutes more or until pasta is
done. Serve with additional cheese.
Makes 6 servings.
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