FRENCH COUNTRY STYLE BEEF STEW 1 1/2 lbs. stew beef 1/4 c. flour 2 tbsp. oil Salt and pepper to taste 2 cans (14 1/2 oz. each) stewed tomatoes (Del Monte) 1 can (13 3/4 oz.) beef broth 4 med. carrots, cut in 1 inch chunks 2 med. potatoes, cut in 1 inch chunks 3/4 tsp. thyme 2 tbsp. Dijon mustard, optional Parsley
Combine meat and flour in plastic bag and toss to coat. In 6 quart pot, brown meat in oil with salt and pepper to taste. Add remaining ingredients except mustard. Bring to a boil. Reduce heat, cover and simmer 1 hour or until beef is tender. Blend in mustard if desired. Garnish with parsley. Serve with crusty French bread. Serves 6-8. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
