DIABETIC FRANKFURTER CASSEROLE Printed from COOKS.COM 1 1/4 c. condensed bean and bacon soup 1 1/4 c. water 2 all beef frankfurters (or chicken or turkey frankfurters), cut into 1/2 inch pieces 1 onion, chopped fine 1 green pepper, chopped fine 1/2 c. celery, chopped fine 2 tbsp. prepared mustard 1 c. biscuit mix prepared as pkg. directs Preheat oven to 375 degrees. Mix all ingredients except biscuits. Boil gently 5 minutes. Put 6 slices into each of 8 individual baking dishes; add about 3/4 cup mixture; top each with biscuit. Bake until biscuits are dark golden brown, about 20 minutes. Serve at once; serves 8. This recipe could probably be used in a large casserole dish instead of the individual dishes
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