Mocha Pecan Fudge Pie
Prep Time: 10 minutes
Cook Time: 50 to 55 minutes
Yield: 8 servings
List of 10 items
. 2 tablespoons butter, melted
. 1/4 cup semisweet chocolate chips, divided
. 2 teaspoons instant coffee or espresso
. 3 eggs
. 1 cup sugar
. 1 cup Karo® Light Corn Syrup or Karo® Corn Syrup with Real Brown Sugar
. 1 teaspoon vanilla
. 1 cup pecans, coarsely chopped
. 1 (9-inch) unbaked or frozen deep-dish pie crust
. 1/4 cup semisweet chocolate chips
list end
List of 5 items
1. Preheat oven to 350°F.
2. Melt butter, 1/4 cup chocolate chips and instant coffee or espresso together
in small saucepan; set aside.
3. Beat eggs lightly with a fork in a medium bowl and add chocolate mixture to
eggs. Blend well.
4. Stir in sugar, Karo® and vanilla until blended. Stir in pecans. Pour into
pie crust. Sprinkle top of pie with 1/4 cup chocolate chips.
5. Bake 50 to 55 minutes or until center of pie appears barely set. Cool on
wire rack.
www.karo syrup.com
Sugar Syl says,
Go on & touch someone with a little sugar
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