White Chocolate Pecan Pie
Prep Time: 10 minutes
Cook Time: 50 to 60 minutes
Yield: 8 servings
List of 7 items
. 1 cup Karo® Light Corn Syrup
. 4 eggs, slightly beaten
. 1 tablespoon butter or margarine, melted
. 1/3 cup sugar
. 6 ounces melted white chocolate
. 1-1/2 cups pecan halves
. 1 (9-inch) unbaked or frozen deep-dish pie crust
list end
List of 3 items
1. Preheat oven to 350°F.
2. Stir together Karo®, eggs, butter, sugar and white chocolate until blended.
3. Stir in pecans and pour mixture into pie crust. Bake for 50 to 60 minutes or
until center is barely set.
Sugar Syl says,
Go on & touch someone with a little sugar
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