Corn and Walnut Dip Nuts add crunch and corn adds color to this incredibly creamy, zesty cream cheese dip. Prep Time:10 min Start to Finish:10 min Makes:4 cups dip 2packages (8 ounces each) cream cheese, softened1/4cup vegetable oil1/4cup lime juice1tablespoon chili powder1tablespoon ground cumin1/2teaspoon salt1/8teaspoon pepper1can (8 3/4 ounces) whole kernel corn, drained1cup chopped walnuts1small onion, chopped (1/4 cup) 1.Beat cream cheese, oil, lime juice, chili powder, cumin, salt and pepper in large bowl with electric mixer on medium speed until smooth.2.Stir in corn, walnuts and onion. Serve with tortilla chips if desired. Nutrition Information 1 Serving: Calories 55 ( Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 2 g); Cholesterol 5 mg; Sodium 50 mg; Total Carbohydrate 2 g (Dietary Fiber 0g); Protein 1 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 0%; Iron 0% Exchanges: 1 Fat *Percent Daily Values are based on a 2,000 calorie diet. Special Touch Make this southwestern-style dip even more festive by arranging blue, red and yellow corn chips around the bowl on a large platter. A sprinkle of fresh cilantro adds a burst of color, too.Substitution Not a walnut fan? Cashews and almonds are good replacements.
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