Bellini Punch 2 fresh peaches, peeled, pitted, and quartered 2 Tbs (30 ml) sugar (optional) 1 Tbs (15 ml) lemon juice 2 bottles (750 ml each) chilled brut champagne Frozen melon balls for garnish (optional) Combine the peaches, optional sugar, and lemon juice in an electric blender and puree until smooth. Pour the peach puree into a large bowl and add the champagne, stirring gently to mix. Add optional frozen melon balls. Serves 8 to 12.
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