GRAPE-NUTS BREAD 2 cups buttermilk 1 cup Grape-nuts cereal* 1 cup sugar 3 1/2 cups flour 6 tablespoons baking powder 1 teaspoon baking soda 1 pinch salt 1 egg Soak buttermilk, Grape-nuts and sugar for 10 minutes. Sift flour, baking powder, baking soda and salt together. Add egg to buttermilk mix, then combine with dry ingredients and mix well. Put in greased baking pans and let rest one hour. Bake at 350 for 35-40 minutes. This will make two loaves. *Better toasted, but tasty nonetheless. Source: Lone Star Legacy, A Texas Cookbook, Austin, TX Junior Forum*s first cookbook
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