Hi, Sounds good. I saw your other message about the soup--good thought for some later date.
There was lots of food where I was--turkey, ham, sweet potatoes and mashed potatoes, as well as potato salad, lima beans, corn casserole, stuffing, green bean casserole, rolls and several desserts. It was a nice day. On 11/22/07, Don Lorah <[EMAIL PROTECTED]> wrote: > > Congratulations, good to hear from a real cook in the group!! > I had turkey, stuffing, mashed turnips, cranberry sauce and candied yams. > Now for leftovers, something you don't have unless you cook, Don > ----- Original Message ----- > From: "Sherri Crum" <[EMAIL PROTECTED]> > To: <[email protected]> > Sent: Thursday, November 22, 2007 7:26 AM > Subject: [RecipesAndMore] Re: Back up, breast down!! > > > > On 11/21/07, Don Lorah <[EMAIL PROTECTED]> wrote: > Hi Don, > > As I live alone I do anything and everything for meals on Thanksgiving. > > One year I made turkey breast. One year I did make an entire turkey > dinner--just for me--and it took all day. > > One year I made Cavatine--a layered Italian dish with ground beef, > pepperoni, pasta, red sauce and cheese. > > Whatever I decide to make that particular year is what I have. I do > usually make a good dessert and green bean casserole no matter what. > > I have also accepted a Thanksgiving dinner delivered to me by a local > church. And gone to a church for dinner--two different churches. > > And I have accepted invitations to join friends for Thanksgiving > dinner--that is what I am doing this year--going to the family of some > friends. > > If I would have cooked, this year, I would have made chili. > > Pretty nontraditional--but I get so little time to do some other > things that I don't always like to spend the free day entirely in the > kitchen. > > Since I am eating out today, and going for the shopping marathon all > day tomorrow with my sister, the chili will wait until Saturday. > > Sherri > > > HI All, > > Place your turkey in the roasting pan breast down, back up; the white meat > > will roast in its own juice. Cover with foil and roast at 325 degrees > > till > > tender and done. > > It would be interesting to know how many of the group will roast a turkey > > on > > Thanksgiving. Please let us all know. > > I also baked a pumpkin pie today with no pie crust, don't like crust very > > much. > > Happy Thanksgiving to all from Don > > > > > > > > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
