Cream Fudge
1 1/2 cups sugar
1/2 cup butter
1 5-ounce can evaporated milk
1 7-ounce jar Jet-Puffed Marshmallow Crème
3 cups chocolate chips
1/2 teaspoons vanilla
Lightly grease a 9x9x2 pan, set aside. Heat sugar, butter, milk and
marshmallow crème in heavy pan over medium heat. Heat until mixture
comes to a boil stirring constantly. Boil for 5 minutes. Add chocolate
chips and vanilla stirring until chips are melted. Immediately spread
into greased pan. Refrigerate and cut into squares.
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