Never Fail Fudge
Makes 48
2 1/2 cups sugar
1/4 cup butter or margarine
1 small can evaporated milk
1 Jr (7.5 oz jar) marshmallow fluff
3/4 teaspoon salt
3/4 teaspoon vanilla
1 large (12 oz) semi-sweet chocolate pieces
Combine first 5 ingredients. Stir over low heat until blended. Bring to
a boil over moderate heat, careful not to mistake air bublles for
boiling. Stir constantly for 5 minutes (to soft ball stage). Remove from
heat. Stir in chocolate and vanilla until chocolate is melted. Put in
buttered 9 X 9 pan and let cool.
(`´·.¸ (`´·.¸ *¤*
¸.·´´) ¸.·´´ )
«´¨`·.. ¤
¤..·´¨`» Good friends are hard to find, harder to leave, and
impossible to forget.
(¸.·'´ (¸.·'´ *¤*
.¸) `´·.¸)
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
